August 13, 2020

CR2032 Vs. DL2032: Which Button Cell Offers The Best Values

CR2032 vs. DL2032, which one should you use for your devices? In the case you don’t know much about the cells, this article is what you need. 

Once it comes to powering compact portable electronics like watches, peacemakers, calculators,… button cells tend to be the ideal choices. Designed to have low-discharge rates and long lifespans, such cells prove particularly useful in a wide range of applications. But while button cells have seen active uses around the world for years, people still have certain confusions about them. One of the perplexing issues surrounding the use of button cells is “CR2032 vs. DL2032“.  

So your devices technically require CR2032 batteries but you still wonder if it’s possible to use DL2032 instead? If you have questions regarding the utilization of  CR2032 and DL2032, you would find all the answers you need down below. 

Simply Put: Feel Free To Use CR2032 and DL2032 Interchangeably

Overall, CR2032 batteries could be used to replace DL2032 and vice versa without much difficulty. The reason is simple: a DL2032 battery is essentially a CR2032 battery made by Duracell (DL is the designation of batteries that come from Duracell). Because of that, the only thing that distinguishes CR2032 from DL2032 is just the name. If your devices run smoothly using CR2032 batteries, it should be able to accept DL2032.   

Specifications Of CR2032 Button Cells

  • Type: Li-MnO2
  • Diameter: 20 Millimeters 
  • Thickness: 3.2 Millimeters 
  • Voltage: 3V 
  • Ampere: 220 – 240 mAh (depending on the manufacturers) 

Shopping For CR2032 Batteries: Recommendations

After knowing the truth around “CR2032 vs. DL2032“, you would be able to use the lithium batteries without having to worry too much about compatibility. Nonetheless, to avoid wasting your money on sub-par batteries, it’s strongly recommended that you prioritize the following products 

 

  • Duracell “Duralock” DL2032 

Built to last, DL2032 of Duracell is considered to be one of the best CR2032 batteries available on the market. In most of the cases, DL2032 batteries could continuously power light-duty devices for years.  Boasting excellent manufacturing standards, batteries of Duracell never leak in use so multiple critical medical devices use them extensively. All in all, it’s safe to say that the prominence of Duralock these kinds of days is what causes various people to have reservations once it comes to the usage of DL2032 and CR2032.  

Compared to CR2032 batteries of other brands, DL2032 batteries feature relatively low discharge rates so they have superb shelf-lives. In addition to that, as they don’t lose significant charges over time, you only need to charge the Duracell batteries once in a while. That is undeniably a major plus if you have so many things going on in your mind at the moment. A relaxed recharge timetable should allow you to dedicate your attention to more pressing matters instead of getting anxious about the batteries running out suddenly.      

One drawback of Duralock is the packaging: it sometimes keeps the batteries close to each other. So if you just tear through the packaging, the content inside would be exposed to air immediately which likely shortens the lifespan of the batteries. 

 

  • Panasonic CR2032

 

Unable to find DL2032 batteries in the local convenience store?  Then CR2032 batteries of Panasonic could be top-notch alternatives. Offering a well-calibrated balance between performance and cost, Panasonic CR2032 is held in high regard by budget-minded shoppers. Since the Panasonic batteries pack the standard voltage, capacity and so on, they often perform admirably in CR2032-rated applications. As a result, it’s a good idea to make CR2032 of Panasonic your second, possibly first, choice of battery.

Taking into account the exceptionally low discharge rates of the CR2032 batteries from Panasonic, they should remain completely usable after spending several years in storage. Hence, feel free to stock up on the batteries Panasonic. In use, the secured design of Panasonic CR2032 ensures that leakage is less than an issue even if you unwittingly leave the batteries inside your devices for extended periods of time without actually using them. All things considered, the CR2032 batteries of Panasonic definitely deliver outstanding values for the price. 

As for the packaging, Panasonic packs its CR2032 batteries separately which lets you casually take out the ones you need and keep the rest safely in packaging for future uses. 

 

  • Maxell CR2032 Battery

 

By incorporating strict quality control, Maxell guarantees that only the best batteries could leave its factory and reach the customers. Over the years, Maxell received few complaints about the build quality of its CR2032 batteries. Because of that, in terms of consistency, CR2032 batteries from Maxell seem to be unmatched. 

Since the CR2032 batteries of Maxell boast marvelous power capacities, they would be able to last for a long time. Moreover, Maxell CR2032 holds charges reasonably well so they work flawlessly years after being manufactured. Needless to say, CR2032 of Maxell is usually well-received by many people that desire straightforward, long-lasting button cells. 

As for the cost, Maxell CR2032 is available at a competitive price so you should be able to purchase plenty of batteries without much difficulty. Thanks to the use of separate packaging, it’s a breeze to take out the required batteries in a pack while leaving others essentially untouched. 

 

Rule Of Thumb: Stay Away From Dirt-Cheap Batteries

Once it comes to CR2032 vs. DL2032, people have a variety of things to talk about but price is undoubtedly a hot topic among novices. Nowadays, mass production indeed decreases the price of numerous items including button cells but it’s widely advised that you avoid getting the cheapest batteries. In most cases, CR2032 batteries that come at less than one dollar per cell tend to be of substandard quality. You could compromise the delicate integrity of your devices and possibly your own well-being if you use such batteries.  This post belong to PaleoDietFoodlist

Food safety lighting requirements – Must know checklist

Food production is a very delicate aspect that must be treated with all seriousness. You’ll learn about the food safety lighting requirements in this article.

Know this, lighting requirements are being regulated by the government in the food processing industry. The requirements placed on lighting are often that, bulbs and lamps are checked to be in perfect working conditions. To make sure that none as broken or is damaged or just as much reduce the likelihood for these things to break. Guiding against glass breaking also means that food products are being guarded against glass contaminants.

Other things that are constantly being hammered on are the light intensity. Light intensity sometimes referred to as illumination is another important factor, that helps to see physically to the environment that these foods are being produced.  In terms of  as touching food protection, preparation, production, packaging, and workers safety

The food code regulation clearly states what light intensity should be like in the factories across various production aspects in a food plant.

Food code lighting Requirements

  • First note that the code requirements states expressly that minimum of 110lux(10 ft candles) should be made available at a distance of 75cm (i.e. 30 inches) on top of  the ground levels in aspects of dry food storage, walk-in refrigerators and in times of cleaning
  • Where food is sold, where serve yourself are situated or foods are eaten, in areas of reach-in and under-counter refrigerators, the brightness should not be below 220 lux (i.e 20 ft candles) which should be as far as 75 cm( 30 inches) above the ground where there is hand washing, ware washing, equipment and utensil storage and in washrooms.
  • When it involves areas on the safety of a worker when such a worker is working with knives, slicers, grinders or saws and it seems like an employee could face a threat to his/her life should things go wrong. 540 lux is required (50 ft candles). The aim is to make sure you see well.

The safety regulation code hasn’t in anyway ascribed what criteria for which these illumination rates are adhered strictly to.

An example is if a worker has to move around from one post to the other within the same facility as his/her job as required as opposed to if such workers were static, what would be done?

Looking at lighting from a scientific view

Often time than not food industries have mastered the art using lighting in advertising. This concept is seen well in restaurants; how they set the meal and present you with a diner mode, so to speak. It is also the same with fast-food owners. Lights used in the right mood would present any mode you want; is it a romantic evening with a spouse or you want it to seem like it’s a carnival.  A lot of the food industry has harnessed this knowledge and has fashioned it to suit an industry environment. Right from the driveway, to the exit point, emergency points, security and safety lights at needed points, executive offices with the right amount of lights and illumination.

Looking beyond the sweet and well-placed lights in the lobbies and waiting areas. The light intensity in most kitchens’ is poor. Most times these lights are not remembered. If an industry is not well planned according to the number of employees to square feet, it might cause shadow casting in some areas.  Even if the light intensity is being checked, we often do not check the population of workers.

Color Rendering Index (CRI):  this is a concept when object colors are given off depending on the color of light they are being viewed under. (the concept of “black body radiator”) it is a concept that must be put into consideration under food processing or food preparation environment. This black body radiator concept is common in meat supermarkets and deli counter. The colors of the goods sold are brought out as a result of the light source.

Contrast:  how the background of material is likely to affect how bright an object is. When it comes to a clean environment, this concept is likewise important. When light hits a surface directly, without prior shield, it could be to health detriment. Particular to wet environments.

Intensity:  Candela (cd) measures how high or low light intensity is from a light source in any given direction. To know more about this, Illuminating Engineering Society of North America (IESNA) has written several publications on it

Luminance: the degree of brightness. The ratio of Intensity to Square area from the source of origination

Luminance is of high significance in places where we have lots of stainless steel and polished surfaces.  This is just to give a guideline; there are many more places where it could be used.  The list goes on and on.

What a lighting program is set to achieve

The aim is to improve safety, effectiveness, sanitations, and productivity with whatever resources already available to this food-these food-producing  better national economy

The first step would be to set aside a manual that contains A – Z of a company’s requirement on effective lighting.

This manual would be compiled after detailed evaluation from different aspects just as it has been listed above; production, processing, inspection, security, safety, sanitation and so on.

Although the overall focus hasn’t changed;

  1. Provide cost-efficient lights: these lights (bulbs and lamps) should prove their worth ( in terms of longevity and durability), maintaining them shouldn’t be difficult, the energy consumption of this light should be watched out for as well.
  2. The population of the facility: the number of staff should also be a good guide in determining the light intensity. The angle at which your lamps are placed also matters. The movement patterns should be regulated enough to have everyone move freely and without incidents.
  3. Proper distribution of light: light is needed everywhere but at a different amount, brightness and distribution. The amount of light that allows for clear visibility in a place might be

Lighting System for Food Industry – What’s The Challenge?

What is the lighting system for the food industry? Are there any special processes to adopt or how exactly is it done? You’ll learn more in this article.  

Food lighting is equally an important aspect, which food processing facilities to take lightly. It helps them ensure the safety of these foods. It is therefore paramount that these industries take cognizance of light usage.

  • What is the importance of lighting in the food industry?

Do you want the best result? Then it is best to work in the most lit area since the commodity we work with is quite visible to the eyes. Therefore it is wise to keep these foods in areas where they can be seen well especially during times of inspections. It is best to bear in mind that the effort of your entire team would be seen in as much light as your team has shown it.

  • Is your lighting up to standard?

There is standard lighting put in place by FDA on food manufacturing industries. As of 2013, there is a code of conduct. This code, states clearly the amount of light intensity needed in various aspects of food industries (such as storage, packaging, processing, marketing and so on). Not just this but that each kind of food being produced itself requires specific light intensity.

  • How is lighting measured?

The unit of measuring the brightness of light could be; candles, foot candles, lux, and Lumens. Any of them can be used. The intensity of brightness varies from one processing food area to another. 

When food will be inspected, they are moved to point with the brightest illumination, within the range of 110 -130-foot candles, while other areas are lesser, are of storing ingredients in large quantity is about 30-40 foot candles.

Lights need to be measured, only then can one truly follow the illumination levels and know for sure, what kind of bulbs to be used where. Light meters do come in handy for such measurements.

  • What kinds of lamps to be used where?

There are different kinds of bulbs used in food plants such as; incandescent lights, high-pressure sodium, low-pressure sodium, metal halide, mercury vapor, fluorescent lights and so on.

It is best to use white light for the naked eyes, even though your meter might tell you otherwise. In cases of inspection, for instance, it’s better to give a good impression with white lights. It has been scientifically proven that humans are happier under white light.

Moreover using yellow lights might be deceiving in terms of color. It is better to choose white light that shows all colors the way they are.

  • Storing used and new bulbs as a preventive measure.

Replaced bulbs should be disposed of as proper as possible; even the new ones are not left out.  This should be done very well to prevent accidents as a result of breakages, you wouldn’t want blood spill over food. If this gets out, such companies could be sued and fined such a company risks losing the license. While not dispose of old bulbs and keep the new ones well.

  • How to protect from glass from Breaking.

One of the major things to be cautious of is the breaking of glass. There are however not too many ways to prevent this. The next best solution is to protect what the bulbs on top might break onto beneath. These things can be coated or shielded. Quite many bulbs have been made in plastic. Implying that there won’t be as much shattering if any at all and also aging to the longevity of these bulbs. It als0 makes them more energy-saving and reducing heat emission.

Coated bulbs with a rubber kind of coating, instead of glass, making sure that the glass doesn’t shatter if broken. Coated lamps are not new in the food facilities, they’ve become quite common.

Protective lighting, on the other hand, encompasses metal halide from breaking through the outer shell when they explode and they have been known to be very efficient. The manufacturing as to be detailed according to the manufacturers’ instructions. 

Conduct of maintenance in the plant is also very important. Does maintenance mean that production has to be put to a halt, or will this two-run simultaneously?  If so, would there be addition coating of nylons to the ground where this glass is likely to fall? These issues and some more needs to be addressed.

  • What happens when a bulb breaks?

Perhaps there is a guideline for this in the company’s manual on how to address issues like this. If there isn’t it’s not too late to draft one.  

The first step might be to consult the maintenance department of the organization, while they come in to access the situation. 

They then isolate that part of the plant, to further prevent pieces of glass from scattering.

All shreds of the glass must be removed properly and all foods within the area, re-examined. 

The type of lamp that breaks must be carefully7 analyzed for the extent of physical and chemical damage it can cause if ingested.

  • Is the lighting effect harmful only physically? 

Depending on its constituent elements, it might also be toxic to the body. It is best not to ingest them either way. Should in case you do, walk up to a doctor for more clarifications or prescriptions

  • How soon can I make my lighting selection, is it after I obtain my certificate scheme?

The certification scheme and analyzing light are different from one another. Illumination regulations of your plant is a system that should be well understood before you venture into food plant, while you’re on it and even for when you eventually get the go-ahead.

You should be more concerned about getting a light meter for your plant to monitor your light intensity.

  • Light can be good security outside the four walls of your plant

One sure way to ward off burglars and human pests in your food plant I to fix security lights, on your fence,