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Paleo Cachumbar Salad

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Cachumbar is a salad relish most commonly served with Indian curries. There are many varsions and this one will leave your mouth feeling cool and fresh after a spicy meal. Ingredients (servec 4): 3 ripe tomatoes 3 chopped spring onions salt 3 tbsp chopped fresh coriander Procedure: Remove the thoudh cores from the bottom of the tomatoes wih a small ... Read More »

Asparagus and Langoustine Salad

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For a really extravagant treat, you could make this attractive salad with medallions of lobster. For a cheaper version, use large prawns, allowing six per serving. Ingredients 16 langoustines 16 fresh asparagus spears, trimmed 2 carrots 30 ml/2 tbsp olive oil 1 garlic clove, peeled 15 ml/1 tbsp chopped fresh tarragon 4 fresh tarragon springs and some chopped, to garnish ... Read More »