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Vegetable Ribbons

Vegetable Ribbons

This may just tempt a few fussy eaters to eat up their vegetables! 🙂

Ingredients (serves4):
  • 3 medium carrots
  • 3 medium courgettes
  • 120 ml cup chicken stock
  • 30 ml chopped fresh parsley
  • salt
  • black pepper
Procedure:

Using vegetable peeler or shap knife, cut the courgettes and carrots into thin ribbons.

Bring the stock to the boil in a large saucepan and add the carrots. Return the stock to the boil, then add the courgettes. Boil rapidly for 2-3 minutes, or until vegetable ribbons are just tender

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Stir in the parsley, season lightly and serve hot!

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