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Paleo Cachumbar Salad

Paleo Cachumbar Salad

Cachumbar is a salad relish most commonly served with Indian curries. There are many varsions and this one will leave your mouth feeling cool and fresh after a spicy meal.

Ingredients (servec 4):
  • 3 ripe tomatoes
  • 3 chopped spring onions
  • salt
  • 3 tbsp chopped fresh coriander

Remove the thoudh cores from the bottom of the tomatoes wih a small sharp-pointed knife. Halve the tomatoes, remove the seeds and dice the flesh. Combine the tomatoes with the spring onions, salt, and chopped coriander. Serve at room temperature.

Tip: Cachumbar also makes a fine accompaniment to fresh crab, lobster and shellfish.

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