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Braised Asparagus and Sunchokes – Paleo Side Dish Recipe

Braised Asparagus and Sunchokes – Paleo Side Dish Recipe

Let me know what do you think of this paleo side dish recipe. I think this side dish goes well with most paleo main dishes. Your thoughts?

Braised Asparagus and Sunchokes Recipe
  • Sauté 5 green onions (white and green part) in olive oil.
  • Add yellow and green – thick asparagus, 5 pieces each, sliced ​​into rings (1-1,5 cm).
  • Add sliced Sunchokes (Jerusalem artichokes), thin slices (0,5 cm).
  • If you want add salt, pepper and a few grains of cardamom and a pinch of thyme.
  • Pour some water into the pan and cook very briefly over low heat, just for a few minutes until water evaporates.
  • Once the water evaporates, the dish is ready to be served. Enjoy! 🙂

As you can see, I served it along with sweet potato puree, cabbage salad, sliced tomato, onion and 2 olives! 🙂

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