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Broccoli and Pine-Nut Soup

Broccoli and Pine-Nut Soup


  • 1 onion, diced
  • 1 tbs oil
  • 3 cups broccoli
  • 3 cups chicken or vegetable stock
  • 1/4 cup pine nuts


Fry onion in a large pan with oil on medium heat until slightly browned. Add broccoli and stock and simmer for 10-15 minutes or until broccoli ha softened. Cool slightly.

Place in a food processor or use an electric blender to form a smooth texture. Heat to serve.

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