Ingredients

• 1 onion, diced
• 1 tbs oil
• 3 cups broccoli
• 3 cups chicken or vegetable stock
• 1/4 cup pine nuts

Instructions

Fry onion in a large pan with oil on medium heat until slightly browned. Add broccoli and stock and simmer for 10-15 minutes or until broccoli ha softened. Cool slightly.

Place in a food processor or use an electric blender to form a smooth texture. Heat to serve.

* * *

The Paleo Cookbooks provide you with a range of dishes for every occasion – from light no-fuss meals trough to dinner parties, family celebrations and summer salads.