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Sweet Potato, Bacon and Egg Salad

Sweet Potato, Bacon and Egg Salad


  • 2/3 cup diced sweet potato
  • 2 eggs
  • 2 rashes of bacon, diced using meat only
  • 1tbs oil
  • 4tbs dill, finely chopped
  • 2tbs mayonnaise
  • 2tbs lemon juice


Boil eggs in water for 4‐6 minutes. Peel and dice eggs. Boil sweet potato for 4‐5minutes or until cooked through. Place a frying pan on medium‐high heat, add olive oil and bacon and fry until browned and slightly crunchy. In a small bowl, combine dill, mayonnaise and lemon juice. Place eggs, sweet potato, bacon and mayonnaise sauce into a medium size serving bowl. Combine well.

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